WThis is a simplified version of a drink found on the seasonal cocktail list. This is a party-sized pre-mixed which is loaded with essence of a festive period, which makes it ideal for your festive gathering. Save the extra citrus syrup for morning drinks, puddings, or for another batch of the drink.
Bikini
Serves 10 servings
To make the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Method
For the Citrus Syrup: Combine all the components into a pot, heat until it reaches a light boil, stirring to dissolve. After that, take off the burner and let it to reach room temperature entirely. Pour into an sealable bottle, close it and refrigerate it in the fridge, it can be stored for around four weeks.
Preparing the Cocktail Base: Mix all the liquid ingredients into one sizeable container, let it rest for an hour, then strain best through muslin, to ensure it's perfectly clear.
When ready to serve: Add 85ml of the cocktail base into your cocktail shaker containing ice, and stir lightly for about 60 seconds to cool it down. Pour into a chilled martini glass or similar, top with the cranberries adding the final touch with a quick spritz of mandarin oil above the glass.
